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FIRST Impressions

FIRST Impressions
IFT’s reimagined digital event delivered an expansive, immersive conversation on the role of science in the global food system.
September 1, 2021
Ertharin Cousin

Ertharin Cousin: A Global Anti-Hunger Crusader Tackles Malnutrition Via Impact Investment
Ertharin Cousin talks about achieving zero hunger and the Food Systems for the Future impact investment fund.
September 1, 2021
Air Protein

Lisa Dyson’s Mission to Make Air-Based Meat—and Why It Matters So Much
A question-and-answer interview with Lisa Dyson about Air Protein, climate change, food security and more.
September 1, 2021
Pampered dog

Feeding Pets Like People
Meal plan subscriptions, minimal processing, and a focus on fresh are among the trends making dog and cat food more and more like trendy human cuisine.
September 1, 2021
Air Protein

Lisa Dyson’s Mission to Make Air-Based Meat—and Why It Matters So Much
A question-and-answer interview with Lisa Dyson about Air Protein, climate change, food security and more.
September 1, 2021
Pampered dog

Feeding Pets Like People
Meal plan subscriptions, minimal processing, and a focus on fresh are among the trends making dog and cat food more and more like trendy human cuisine.
September 1, 2021
FIRST Impressions

FIRST Impressions
IFT’s reimagined digital event delivered an expansive, immersive conversation on the role of science in the global food system.
September 1, 2021
Ertharin Cousin

Ertharin Cousin: A Global Anti-Hunger Crusader Tackles Malnutrition Via Impact Investment
Ertharin Cousin talks about achieving zero hunger and the Food Systems for the Future impact investment fund.
September 1, 2021

News

Coffee is the latest to be ‘grown’ in a lab

Baby Food, Traceability, and Digital Tools—Discover the Latest in Food Safety

A Look at Bakery Market Favorites

Controlling Moisture in Foods Using Packaging

Monitoring Bacillus cereus in Dairy Products

Morning Wellness

Latest Issue

September 2021

Volume 75, No. 8

Past Issues right arrow

August 2021, Volume 75, No. 7
July 2021, Volume 75, No. 6
June 2021, Volume 75, No. 5
May 2021, Volume 75, No. 4

More from IFT

IFT Journals

A project‐based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering

A project‐based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering

Determination of lipid profiles of Dezhou donkey meat using an LC‐MS‐based lipidomics method

Effect of Revtech thermal processing on volatile organic compounds and chemical characteristics of split yellow pea (Pisum sativum L.) flour

IFTNEXT Food Disruptors Podcast

Episode 31: Promoting Sustainability and Mitigating Illegal Fishing with Seafood Traceability

Episode 30: Seeding the Future Global Food System Challenge

Episode 29: All About Food Safety Culture

Episode 28: Spicing Up the Future of Food

Brain Food Blog

Baby Food, Traceability, and Digital Tools—Discover the Latest in Food Safety

Food Processing 101

Run, Bruce, Run! IFT Member Runs So You Don’t Have To

New Program Highlights Untapped Potential of Using Food Science for Relief and Development Initiatives

IFT Members Reflect on Powerful Racial Equity Challenge

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Events right arrow

Course

23rd Annual Food Extrusion Short Course: Cereals, Pulses Proteins, and Other Ingredients

Online

Section

14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing

Palos Park, Illinois

Webcast

The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities

Online

Webcast

Intensive GI: Unlock the Microbiome’s Power with Clinical Strains

Online

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