Volume 75, No. 8
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23rd Annual Food Extrusion Short Course: Cereals, Pulses Proteins, and Other Ingredients
14th Annual Chicagoland Food Science Foundation and Chicago Section IFT Golf Outing
Palos Park, Illinois
The New Frontier of Plant-Based Protein Structures Fundamentals Applications and Opportunities
Intensive GI: Unlock the Microbiome’s Power with Clinical Strains