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Can Science Deliver Zero Hunger?
The UN’s 2030 target to curb food insecurity is fast approaching, and we’re losing ground. How can the global food system pull together to regain momentum?
June 1, 2021
GFSC logo

Planting the Seeds for a Better Future
A question-and-answer interview in which Bernhard van Lengerich discusses the Seeding the Future Global Food System Challenge.
June 1, 2021
Carla Hall

Get Ready for FIRST
Here’s a sneak preview of the agenda for the coming digital experience, which includes scientific- and business-focused content.
June 1, 2021
Sous Vide meat

Cooking Up Quality, Convenience Via Sous Vide
PROCESSING
June 1, 2021
Carla Hall

Get Ready for FIRST
Here’s a sneak preview of the agenda for the coming digital experience, which includes scientific- and business-focused content.
June 1, 2021
Sous Vide meat

Cooking Up Quality, Convenience Via Sous Vide
PROCESSING
June 1, 2021
Food Security spoon

Can Science Deliver Zero Hunger?
The UN’s 2030 target to curb food insecurity is fast approaching, and we’re losing ground. How can the global food system pull together to regain momentum?
June 1, 2021
GFSC logo

Planting the Seeds for a Better Future
A question-and-answer interview in which Bernhard van Lengerich discusses the Seeding the Future Global Food System Challenge.
June 1, 2021

News

Zero Hunger Action Plan

Video: Conflict’s Corrosive Impact on Food Security

Coffee-inspired sparkling water; Savory plant-based pies; Globally inspired vegan strips

COVID trends that are here to stay; One step closer to defeating food poisoning

Get Ready for FIRST

Food and Mood

Latest Issue

June 2021

Volume 75, No. 5

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May 2021, Volume 75, No. 4
April 2021, Volume 75, No. 3
March 2021, Volume 75, No. 2
February 2021, Volume 75, No. 1

More from IFT

IFT Journals

A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

Effect of emulsifiers on the discoloration of chlorophyll and their potential for use in green beverages

Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins

Synergistic effect of docosahexaenoic acid or conjugated linoleic acid with caffeic acid on ameliorating oxidative stress of HepG2 cells

IFTNEXT Food Disruptors Podcast

Episode 30: Seeding the Future Global Food System Challenge

Episode 29: All About Food Safety Culture

Episode 28: Spicing Up the Future of Food

Episode 27: Understanding and Addressing Global Hunger

Brain Food Blog

4 Ways to Make the Most of Virtual Networking Events

Getting The Word Out

AgriFood Transformation Required to End Hunger

Nutrient Density Key to Unlocking Healthy Dietary Patterns

IFT's GFTC Submits Comments to FDA Regarding Proposed Traceability Rule

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Course

Plant Proteins from Novel and Upcycled Sources (Live Virtual Short Course)

Online

Meeting

IGD Supply Chain Summit

Online

Webcast

The Evolving and Expanding World of Process Authorities

Online

Course

PSU: Food and Airborne Fungi and Mycotoxins Short Course

University Park, Pennsylvania

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