Talking Trends With Mintel’s Jenny Zegler, Traceability Rule Challenges, Legacy Brands Product Innovation

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Omnivore

Episode Description

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.

Jenny Zegler, director, Mintel Food & Drink, shares insights from the research firm’s 2025 consumer trends forecast. Hilary Thesmar, chief science officer and senior vice president of food safety at FMI, The Food Industry Association, discusses the challenges to implement the FDA Traceability Final Rule. Circana’s Sally Lyons Wyatt explains why legacy food and beverage brands are under pressure to innovate, and how they’re stepping up to the challenge.

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Featured Guests

Jenny Zegler Journalist

Jenny Zegler leads food and drink trends coverage and client outreach for Mintel Food & Drink. A former food industry trade magazine editor, she has bachelor’s and master’s degrees in journalism.
Hilary Thesmar Chief Science Officer

Hilary Thesmar, chief science officer and senior vice president of food safety at FMI, The Food Industry Association, has over 20 years of experience in food science, food safety, and food and agriculture policy. She earned a PhD in food technology from Clemson University, a Master of Science degree in human nutrition from Winthrop University, a bachelor’s degree in food science from Clemson, and is also a registered dietitian.
Sally Lyons Wyatt Executive Vice President

Sally Lyons Wyatt, Executive Vice President at Circana, is a global expert in CPG and foodservice, known for insights on consumer trends, sustainability, and emerging categories. With over 30 years of experience, she leads industry teams, advises Fortune 500 clients, and frequently appears in top media. A two-time “Top Women in Grocery” honoree, she champions early-career professionals at Circana.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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