Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast.
Jenny Zegler, director, Mintel Food & Drink, shares insights from the research firm’s 2025 consumer trends forecast. Hilary Thesmar, chief science officer and senior vice president of food safety at FMI, The Food Industry Association, discusses the challenges to implement the FDA Traceability Final Rule. Circana’s Sally Lyons Wyatt explains why legacy food and beverage brands are under pressure to innovate, and how they’re stepping up to the challenge.
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GUESTS
Jenny Zegler leads food and drink trends coverage and client outreach for Mintel Food & Drink. A former food industry trade magazine editor, she has bachelor’s and master’s degrees in journalism.
Hilary Thesmar, chief science officer and senior vice president of food safety at FMI, The Food Industry Association, has over 20 years of experience in food science, food safety, and food and agriculture policy. She earned a PhD in food technology from Clemson University, a Master of Science degree in human nutrition from Winthrop University, a bachelor’s degree in food science from Clemson, and is also a registered dietitian.
Sally Lyons Wyatt, Executive Vice President at Circana, is a global expert in CPG and foodservice, known for insights on consumer trends, sustainability, and emerging categories. With over 30 years of experience, she leads industry teams, advises Fortune 500 clients, and frequently appears in top media. A two-time “Top Women in Grocery” honoree, she champions early-career professionals at Circana.
Omnivore Podcast
Join the award-winning editors of Food Technology magazine every other Monday for Omnivore, the podcast that intersects the business of food and the science of food, through lively discussion and interviews with product innovators, leading researchers, policy makers, and thought leaders from across the world of food.
