The Journal of Food Science Education (JFSE) aims to develop a rich video library of foundational food science resources for K–12 STEM educators through its Food Science in Action competition. Each year, they invite food science professionals to make a short video around a specific theme, and the winners receive a cash prize and recognition at the IFT Annual Event and Food Expo.
Studies show that children who learn about careers in science, technology, engineering, and mathematics (STEM) fields at a young age tend to pursue these fields as their profession. Video can be a great teaching tool in today’s classroom, enhancing an educator’s repertoire by engaging students to show them how food science and technology work.
Submission deadline: Monday, May 11th, 2020
Food and beverage labels can be confusing! It can be hard for the public to interpret front-of-label claims, long ingredients lists vs. “clean” labels, Nutrition Facts, or misleading marketing. For this year’s theme, improve label literacy by producing a 1- to 5-minute video that enhances consumers’ understanding of food and beverage package communications.
Videos may be live action, animation, or a combination, and should be created especially for this contest.
Aim your video to the education level of one of these 3 audience categories:
Submit Your Video:
Check out our Criteria for Submission below for guidelines and tips for creating a video. If you need additional assistance, contact Amanda Ferguson at [email protected].
Submissions must be received by Monday, May 11th, 2020.
Please name your video file like this: LastName_VideoTitle
Winners will be announced on Wednesday, May 27th, 2020.
Videos should be 1–5 minutes in length and show an experiment or demonstration teaching science through food. A complete materials and equipment list must be included at the end of the video.
Submission deadline: Monday, May 11th, 2020.
Creativity: Video submissions should use creative and original approaches to convey the message. Videos may be live action, animation, or a combination, and should be created especially for this contest.
Tone: Video submissions should be creative, fun, entertaining, and portray food science in a positive manner.
Accuracy: Video content must be scientifically accurate. If relevant, include appropriate references in the credits. The judges will evaluate all videos for scientific content and veracity.
Audience: Videos should be geared to the education level of one of these 3 audience categories:
Submissions will be reviewed by a panel of JFSE Editors for scientific accuracy and basic quality standards. Feedback from the Editors will be sent to submitters whose videos are not accepted. Accepted videos will be posted to IFT's YouTube channel.
The judges will review all submissions for acceptance/rejection, and will choose the top three (3) accepted videos based on the criteria above.
You agree to indemnify, defend, and hold harmless IFT and its employees, directors, and agents as to any claims relating to the submission or use of the submission of the videos submitted.
IFT and its employees, officers, directors, agents, contractors, representatives, affiliates, divisions, sections, and/or advertising/promotion agencies (the "Released Parties") shall not assume any responsibility whatsoever for any of the following: delayed, failed, partial or garbled computer transmissions; technical failures of any kind, including, but not limited to, lost, interrupted or unavailable network, server, internet, or other connections; the availability, accessibility, technical failure or miscommunication of computer, satellite, telephone or cable transmissions; the incorrect or inaccurate capture or failure to capture information whether caused by YouTube or YouTube users, tampering, hacking, or by any equipment or programming associated with or utilized in the competition; errors of any kind whether human, mechanical, electronic, network or otherwise arising out of or relating to the competition; theft, loss, destruction or damage to an Entry in whole or in part; and other factors beyond their reasonable control. The Released Parties are not responsible for injury or damage to your or to any other person's computer related to or resulting from participating in the competition.
Except where prohibited, all issues and questions concerning the construction, validity, interpretation, and enforceability of these rules, or the rights and obligations of the participant and IFT in connection with the competition, shall be governed by, and construed in accordance with, the laws of the State of Illinois, without giving effect to any choice of law or conflict of law rules (whether of the State of Illinois, or any other jurisdiction), which would cause the application of the laws of any jurisdiction other than the State of Illinois. The venue for any dispute arising under these Rules shall be the state or federal courts located in Chicago, Illinois.
All videos submitted shall remain your property, but by entering the contest, you grant the Institute of Food Technologists (IFT) irrevocable and perpetual royalty-free consent to reproduce, distribute, adapt, modify, or use your submission for promotional purposes. By submitting a video, you consent to allow IFT to use all or part of your submission in any form and media, including, but not limited to, the IFT website, YouTube, electronic media, audio and/or video, and waive any right to approve such distribution. By entering this contest, you and any other people featured in the video agree to all terms listed above and that your video may be used at the discretion of IFT.