The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology. Access more than 400 new peer-reviewed research articles each year, plus the full JFS archive dating back to 1936. New articles are published online in Early View prior to issue publication.
Subscription Options:
Online subscribers
Get complete online access to JFS. Issues are published monthly (12/year).
- IFT member rate: $160
- Non-Member*: $1,281
Order JFS Today!
- Members: To add JFS to your membership and receive the member discount, please call 1.800.IFT.FOOD or write to [email protected] for assistance. You are also able to subscribe to JFS during the membership join/renew process.
- Non-members: Order an institutional subscription from the Wiley Subscriptions Services website.
*Non-member is classified as an institutional subscriber. For a reduced rate, consider becoming a member of IFT.
Institutional Subscribers
Institutional subscriptions are processed by Wiley Subscription Services, Inc.
Order institutional subscription
E-mail: [email protected]
Agent Queries: [email protected]
In North America: 800.835.6770
Outside of North America: +1.781.388.8206
Print Issue Options:
Since December 2021, JFS is no longer offered in print except through Print on Demand.
Member Direct Print on Demand
Members can order single issues or entire volumes of JFS via Sheridan Press Print on Demand.
For full-volume 2024 print issues, members can receive an 80% discount off the institutional rate using the 2024 discount code TEGVPP0897T7.
How to order:
- Go to Sheridan POD webstore
- Use the search box to find Journal of Food Science
- Apply the discount code provided above at checkout to get the discounted rate
- For step-by-step ordering instructions, see here (PDF)
Single Issues and Back Issues