Subscribe to Journal of Food Science (JFS)

The Journal of Food Science (JFS) provides critical insights into fundamental research on food science and technology. Access more than 300 new peer-reviewed research articles each year, plus the full JFS archive dating back to 1936. References are live-linked to databases such as ISI, Synergy, PubMed, and CrossRef. 

Subscription Options:

 

Online subscribers

Get complete online-only access to JFS. Issues are published monthly (12/year). 

  • IFT member rate: $130
  • Non-Member*: $1138

Print + online subscribers

Receive full online access plus four quarterly compiled print issues.

  • IFT member rate: $185
  • Non-member rate*: $1,423

Order JFS Today!

  • Members: To add JFS to your membership and receive the member discount, please call 1.800.IFT.FOOD or write to [email protected] for assistance. You are also able to purchase JFS subscriptions during the online membership join process.
  • Non-members: Order your non-member subscription from the Wiley Subscriptions Services website.

*Non-member is classified as an institutional subscriber. For a reduced rate, consider becoming a member of IFT

Institutional Subscribers

Institutional subscriptions are processed by Wiley Subscription Services, Inc.

Order international subscription

E-mail: [email protected]
Agent Queries: [email protected]

In North America: 800.835.6770
Outside of North America: +1.781.388.8206

 

JFS Issue Options:

 

Single Issues and Back Issues

Single issues from current and recent volumes are available at the current single issue price from Wiley Subscription Services, Inc. To request an issue, send an e-mail to: [email protected].

Earlier issues may be obtained from:

Periodicals Service Company
11 Main St., Germantown, NY 12526, USA.
Tel: +1.518.537.4700
Fax: +1.518.537.5899
E-mail: [email protected]

Missing Issue Claims

Missing issue claims are honored if received within 90 days (domestic) or 120 days (international) of the date of the claimed issue. Claims for issues received after the deadlines will need to be purchased from Wiley at the current single-issue price.

Contact your nearest office of Journal Customer Services for ordering information, claims, single copy order and any inquiries concerning your journal subscription:

United Kingdom  
[email protected]
Tel: +44 (0) 1865 77831

USA 
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Tel: +1.781.388.8598 or 800.835.6770 (Toll free in the USA)

Asia
[email protected]
Tel: +65 6511 8000
Japanese: +65 6511 8010

For more details, visit the Wiley website.

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