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Scientific Journals
Where the world goes for trusted science on food.
IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across disciplines.
Journal of Food Science
Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers around the world and across the food science spectrum to help inform the work of scientists at major food companies, government agencies, and universities.
Comprehensive Reviews
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Early Career Researchers
Our journals offer education and mentorship for new peer reviewers & future editors. Learn more about our webinars and Editorial Scholars fellowship program.
Journal of Food Science Education
JFSE was published by IFT from 2002 through 2021. The full 20-year archive is free to read on Wiley Online Library.
Food Science Education research and reviews are now published in JFS.