FAO predicts a global shortage of protein-rich foods

According to the Cornell Alliance for Science, a new report out from the Food and Agricultural Organization (FAO) of the United Nations predicts there will be a global shortage of protein-rich foods this year due to COVID-19 and other factors.

Daily News | Article

In This Article

  1. Food Security
  2. Consumer and Marketplace Trends
  3. Diet and Health
  4. Food, Health and Nutrition

More News right arrow

National Honey Board seeks honey–food pairings to encourage consumption of Mediterranean diet

U.S. foodservice industry set to rebound to pre-pandemic levels by 2023

COVID-19’s impact on lifestyles and eating behaviors in Asia

U.S. restaurant industry recovery stalls with no improvement in six weeks

A low-carb diet may lower the risk of blinding eye disease

Upcoming Events Listing right arrow

Great Lakes Section IFT Supplier Night and Expo

Great Lakes Section IFT 2025 Suppliers Day

Philadelphia Section IFT Student Appreciation Night

Revealing Emerging Food Trends: Insights for the Global FB Industry - Virtual Workshop

IFT Weekly Newsletter

Rich in industry news and highlights, the Weekly Newsletter delivers the goods in to your inbox every Wednesday.

Subscribe for free
Interstitial Ad Interstitial Ad Mobile is rendered here
Interstitial Ad Interstitial Ad Mobile is rendered here Interstitial Ad Interstitial Ad is invalid; ad is not Enabled
Interstitial Ad Interstitial Ad Mobile is rendered here
up arrow Top