Best of SciDish 2025: Food Safety 2025: Insights on Recalls, Risks, and Resilience

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Omnivore

Episode Description

In this “Best of 2025” episode of Omnivore Presents: SciDish, Food Technology revisits the top food science and thought leader interviews of the year. In 2025, the industry experienced a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it was not just one culprit—Listeria, Salmonella, E. coli, and even viruses like norovirus and parasites like cyclospora flooded the headlines. Is this a coincidence, or are we facing a deeper shift in our food safety landscape? With fewer federal food inspectors, rising supply chain pressures, and emerging microbial threats, the question isn't just “what's happening?”—it’s “what can be done?” In this episode, we’re joined by three leading food safety experts who explore why these recalls are happening, what risks might be looming, and what businesses can do to strengthen resilience—even in a time of regulatory gaps and economic volatility.

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Featured Guests

Darryl Riley Member

Darryl Riley, who most recently served as the senior vice president, chief sustainability officer and on the executive leadership team at Hostess Brands, is a member of IFT’s Board of Directors. Darryl’s industry leadership also includes roles as senior vice president of quality, food safety, R&D, and consumer affairs with Hostess, as vice president, R&D, quality & innovation (twice!) at Kraft Foods, and earlier his career, was vice president, research, quality & technology at the Kellogg Company. Darryl also was president of Total Food Safety Management, a quality and food safety consulting firm assisting small to medium-sized food companies build their quality and food safety culture.
Robin Forgey, PhD PhD

Robin Forgey, PhD, is Assistant General Merchandise Manager, Food Safety and Quality Assurance, Global Sustainability and Compliance with Costco Wholesale. Robin establishes global product quality and food safety policies, ensuring vendor compliance and develops regulatory compliance programs for company facilities and creates tracking systems to monitor vendor adherence for the multinational warehouse club retailer. She also oversees routine product quality and safety testing, as well as vendor and facility auditing. She serves on multiple committees working to improve food safety, including the Alliance to Stop Foodborne Illness and the Leafy Greens Food Safety Coalition.
Larry Keener Member

Larry Keener, CFS, is an IFT Fellow and president of International Product Safety Consultants, Inc., Seattle, Washington

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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