Nutrition for the Ages, Food for Women’s Health, Food as Medicine

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Omnivore

Episode Description

In this episode of Omnivore, our hosts interview food science thought leaders appearing in the pages of the March 2023 issue of Food Technology.

Harvard’s David Eisenberg talks about the potential of food as medicine and the need for more industry partnership. FT contributing editor Linda Milo Ohr talks nutraceuticals and functional ingredients that can help us age well. Dr. Linda Alvarez discusses the importance of recognizing nutritional differences in men and women and her new product launch.

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Featured Guests

Dr. David Eisenberg Director.

Dr. David Eisenberg is director of culinary nutrition/adjunct associate professor of nutrition at Harvard T. H. Chan School of Public Health, and executive director of the Teaching Kitchen Collaborative.
Linda Milo Ohr Food Scientist

Linda Milo Ohr is a food scientist and writer based in Highlands Ranch, Colorado.
Dr. Linda Alvarez

Dr. Linda Alvarez completed her family medicine residency in June 2018 from the Jackson Memorial Hospital – University of Miami program. After completing her MBA in 2021, she started Levelle Nutrition with her classmate and co-founder Stephanie Schrauth.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

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