Consumer Trends Sparking Food Innovation

0:00 0:00

Omnivore

Episode Description

Consumer trend trackers Jenny Zegler of Mintel and Michael Howard of Nichefire set the stage for the year ahead, sharing their takes on the trends that will have the greatest impact on product development and food innovation.

This episode of Omnivore is brought to you by IFT Membership. It’s where you belong. As a member, you’ll enjoy a global community united by purpose and driven by science ready to make a lasting impact on the global food system. Visit ift.org/join.

Listen and subscribe on Apple Podcasts, Spotify, or wherever you listen to podcasts.

Shopping cart filled with grocery items moving through an aisle of a supermarket

Featured Guests

Jenny Zegler Journalist

Jenny Zegler is principal strategist, food & drink, with research firm Mintel, where she leads food and drink trends coverage and client outreach. Before joining Mintel, she had a career as a beverage industry journalist. She has a bachelor’s degree in journalism from Ohio University and a master’s degree in journalism from the University of Wollongong in Australia.
Michael Howard Founder and CEO of Nichefire

Michael Howard is founder and CEO of Nichefire, a cultural listening platform that helps brands identify trends. Prior to founding Nichefire, Howard held roles in marketing and sales development. He has a bachelor’s degree in marketing and information systems from the University of Cincinnati.

Omnivore

IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each episode delivers sharp analysis, practical insights, and bold ideas designed to challenge assumptions, ignite innovation, and energize your work across the global food system.

Subscribe All Omnivore

Recent Podcasts

All Episodes

Halves of cut ripe avocado on pink and green background.

Oct 19, 2026

Beyond the Bin, Water is the New Gold, Natural Emulsifiers

Explore food waste upcycling, natural emulsifier innovation, and global water challenges in this special Hot Topic Studio episode of Omnivore from IFT FIRST, featuring expert insights on sustainable packaging, ingredient formulation, food preservation, and water security.

Podcast

Portrait of thoughtful young woman on white background with business sketch. Career concept

Oct 12, 2026

Charting New Career Paths in Food Science

Explore how food science professionals can thrive in a changing industry, with expert insights on AI, leadership, career growth, and building future-ready skills for long-term success.

Podcast