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Packaging | APPLIED SCIENCE

Packaging for Better Food Security

In this article, readers will find an update on the role of packaging in enabling a more food-secure population.
Earth globe in a plate with a knife and a fork over it on grass with sky as background.
  • Packaging Function

    Categorize the multifaceted role of packaging material and design in reducing food insecurity.

  • Sustainability Tradeoffs

    Contrast the need to weigh food insecurity and environmental considerations.

  • Social Impact

    Derive ideas of how packaging materials and design can provide tangential benefits to those who are food insecure.

There are numerous definitions of food insecurity, but simply put, food insecurity generally exists when people do not have adequate physical, social, or economic access to food. Moreover, food security is included in the Zero Hunger (Goal 2) of the United Nations’ Sustainable Development Goals (SDGs). Statistics vary within countries and regions due to conflict, natural disasters, drought, war, political upheaval, and crop and labor shortages.

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Authors

  • Claire Koelsch Sand

    Claire Koelsch Sand Member

    Claire Koelsch Sand, PhD, contributing editor to Food Technology and an IFT Fellow, is a global packaging leader with more than 35 years of food science and packaging experience. Sand is the owner and founder of Packaging Technology and Research, LLC, and an adjunct professor at Michigan State University and CalPoly.

Categories

  • Food Waste

  • Sustainability

  • Aseptic Packaging

  • Applied Science

  • Active and Intelligent Packaging

  • Food Technology Magazine

  • Food Processing and Technologies

  • Packaging Equipment