Sensory Science in Africa, Preventing Food Fraud, GLP-1 Skepticism

Featured Guests

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  Henriette de Kock PhD

  Henriette de Kock, PhD, is an award-winning sensory scientist in South Africa. She has devoted her career to advancing applications of sensory science in Africa and reimagining it to ensure that it factors in the many foods and cultural traditions that exist across the large continent’s population.
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  John W. Spink PhD

  John W. Spink, PhD, is the director and lead instructor for the Food Fraud Prevention Academy and assistant professor in the Department of Supply Chain Management, College of Business at Michigan State University. His food fraud prevention research focuses on policy and strategy to understand and prevent these supply chain disruptions and to implement procurement best practices. He is widely published in leading academic journals and has helped lead national and global regulatory and standards activity.
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  Arlin Wasserman Founder and managing director

  Arlin Wasserman is the founder and managing director of Changing Tastes, where he helps companies identify and catalyze shifts in the way business and consumers think about food.