February Content Spotlight: Health and Nutrition

Each month, IFT curates theme-based content and delivers it to you in this space in hopes that it propels your work to feed the planet and advance the science of food. Our February Content Spotlight explores the latest thought leadership and research in health and nutrition. Don’t miss our blog offering IFT’s take on the first-ever “Food is Medicine Summit” in Washington, D.C.; check out a new feature story about how financial strain is affecting what, when, and where Americans eat; explore a peer-reviewed study about the beneficial effects of lipids on human health—and more! 

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Brain Food blog 

• Tapping the Healing Power of Food

Food Technology [IFT Member Benefit]

• Turning Social Chatter into Product Insights

• The New Not So Normal

• Polishing Up Dairy’s Health Halo

• Strong and Balanced Food for Women

• The Kitchen Prescription for Better Health 

Omnivore podcast

• 2024 Consumer Trends, Chef Spike Mendelsohn on Good Eating, The Soil-Nutrition Connection

Journal of Food Science [JFS Subscription Required—IFT Member Discount Available]

• The Preventive Effects of Inulin, Cellulose, and Their Mixture on Colorectal Cancer Liver Metastasis in Mice by Regulating Gut Microbiota

Comprehensive Reviews in Food Science and Food Safety [IFT Member Benefit]

• An Overview of Food Lipids Toward Food Lipidomic

Policy and Advocacy Toolkits

• Nutrition Facts Label

• Understanding Your Microbiome

Interested in having unlimited access to insights and resources like these all year long? Explore IFT’s member benefits and join our community today!