Welcome to the new IFT.org
Now home to IFT FIRST
Our Story
Founded in 1939, the Institute of Food Technologists (IFT) has grown into a global community working across industry, academia, and government reaching thousands of professionals at more than 3,000 companies, 500 universities, and 90 countries.
Our story is rooted in a simple belief: food science matters. It matters for public health. It matters for sustainability. It matters for innovation, equity, and trust in the food system. And progress happens faster when experts are connected.
How IFT elevates food sciences that feed the world
IFT connects people and ideas where science meets application.
IFT FIRST
The premier food science and innovation global event and expo of the year. It's where researchers, suppliers, decision-makers and more come together to connect, collaborate, and learn.
Membership
IFT members are a global community shaping the future of food. Here, you don’t just stay informed. You engage. You contribute. You grow.
Publications and Research
From renowned publications to exclusive research, IFT is your source for trusted and accurate, cutting-edge information you won’t find anywhere else.
Policy and Advocacy
IFT is committed to elevating the central role of food science in policy, legislation, and research funding, while increasing representation of food science experts across government, industry, and academia.
Local Sections
Local Sections are food science professionals across industry, academia, non-profit and government, who build meaningful relationships that open doors and spark collaboration.
Become a Member Today
Get discounts on courses and IFT FIRST, make new connections through Member Connect, and access publications and journals with an IFT Membership.
Subscribe to Food Technology
Food Technology is the leading publication exploring the intersection of business, science, and technology.
Explore Careers in Food Science
The science of food profession provides many exciting, global, diverse, and meaningful career opportunities.