Acquatics division

Aquatic Food Products Division

Join us in the Aquatic Food Product Division, where we address all aspects of the science and technology of fish and shellfish, including production, harvesting, preparation, processing, utilization, safety, nutrition, marketing, and emerging production technologies including cell-based and plant-based seafood.

 

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Haibo Huang Aquatic Food Products Division
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400+

Members
Adults talking in a meeting around a table

1981

Year Founded
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35+

Countries Represented by Members

Division Accomplishments/Recognitions

  • The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2023-2024 recipient is Haibo Huang.
  • The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2023-2024 recipient is Qinchun Rao.

Division Oral Competition Finalists

  • First: Aravind Kumar Bingi, Florida State University: Optimization of alginate extraction from pelagic Sargassum spp and assessment of bleaching and purification on characteristics of sodium alginate
  • Second: Tharindu Trishan Dapana Durage, Louisiana State University: A Combination of Xanthan Gum and L-Lysine Monohydrochloride Solutions as a Potential Sodium Tripolyphosphate Substitute in Frozen White Shrimp (Penaeus Vannamei)
  • Third: Mariel Benigno, Louisiana State University: Characterization of a Novel Protein-Rich Crawfish (Procambarus clarkii) Based Extruded Snack

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

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