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Chairperson	Login IfT Connect	Not a Member Yet?	Social
Roger Ruan	Food Engineering Division	Signup & Join Us Online

Division Accomplishments/Recognition

• Outstanding Volunteer
  The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2021-2022 recipient is José I. Reyes De Corcuera.

• Outstanding Service
  The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2021-2022 recipient is Bala Balasubramaniam.

Division Oral Competition Finalists

1. Particle Dynamics of Coffee Beans in a Drum Roaster Measured Using Positron Emission Particle Tracking (PEPT), Mark Al-Shemmeri, University of Birmingham, UK (First Place)

2. Machine-learning prediction models for rheological characteristics of fresh noodles from thermo-mechanical features of wheat flours, Hyukjin Kwon, Sejong University (Second Place)

3. Influence of fat content and ultra shear technology on rheological behavior and stability of plant-dairy protein colloidal dispersions, Jerish Joyner Janahar, The Ohio State University (Third Place)

4. Reduced-order equivalents of complex mechanistic models for product and process design, Debmalya Ghosh, Cornell University (Finalist)

5. Pasting and rheological (steady and dynamic) behavior of Marjoram (Majorana hortensis) Fortified Rice Flour (Swarna Cv.), Siddharth Vishwakarma, Indian Institute of Technology Kharagpur (Finalist)