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Chairperson	Login IFT Connect	Not a Member Yet?	Social
Kate Courchane	Sensory & Consumer Sciences Division	Sign Up & Join Us Online

Division Accomplishments/Recognition

• The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2021-2022 recipient is Angelica Iobbi.

• The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2021-2022 recipient is Dolores Oreskovich.

Division Oral Competition Finalists

1. Effects of nitrogen and sulfur stress on the sensory attributes and glucosinolate composition of three Brassicaceae baby leafy greens grown with Controlled Environment Agriculture, Regina O'Brien, Rutgers University (First Place)
2. Development of a Sensory Lexicon for Plant-based Fermented Dairy Alternatives, Kumpol Homwongpanich, North Carolina State University (Second Place)
3. Lexicon Development for the Texture of Plant-Based Chicken Alternatives, Kenzie McClintic, University of Minnesota (Third Place)
4. Determination of Limits for Papaya Seed Flour Incorporated in Chocolate Quinoa Cupcakes Using Multi-Attributes-Based Rejection Tolerance Threshold (MA-RTT) and its Rejection Range (RR), Paulina Pilla, Louisiana State University (Finalist)
5. Machine Learning Models for Mayonnaise Acceptability Prediction, Jorge Metri, Universidad De Las Americas Puebla (Finalist)
6. Modeling sensory and chemical characteristics in pecan during storage, Himanshu Prabhakar, University of Georgia (Finalist)