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Sensory & Consumer Sciences Division

Join the Sensory & Consumer Sciences group where we discuss the latest research and insights regarding the measurement, analysis, and interpretation of human beings' reactions to the characteristics of foods and related materials as perceived through the five senses.

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1450+

Members

1973

Year Founded

40+

Countries Represented by Members

Our Vision

IFT Sensory & Consumer Sciences Division is an advocate for sensory and consumer science professionals within food systems. We ensure that sensory and consumer sciences influence strategic decision making within global foods systems, so that they continue to provide a good tasting, safe, sustainable, and nutritious food supply, which delivers on the expected sensory experience, for everyone.

Our role is to facilitate, inform, and influence decisions that impact business by incorporating sensory and consumer sciences principles into decision-making processes related to product development, packaging design, quality assessment, and marketing, and lead to more informed and successful strategies that resonate with consumers.

Our commitment to IFT membership is to provide a global, inclusive and welcoming community interested in learning and advancing knowledge and tools in the sensory and consumer research fields and enhancing members’ professional capacity and competency.

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Our Mission

a) Provide continued learning opportunities to IFT community members, sensory scientists and consumer product experience professionals in the fields of sensory evaluation and consumer product research.

b) Provide networking opportunities within the science of food community to sensory scientists and consumer product experience professionals, from students to early and established professionals.

c) Provide leadership development opportunities through volunteerism on the global stage.

Global Sensory Program Catalog

Explore sensory programs at 27 institutions worldwide and find the right fit for your academic and career goals.

Prepared By IFT Sensory and Consumer Sciences Division Leadership Team, 2025-2026 Editors: Han-Seok Seo, Ph.D., and Xinqi Dong

Download Catalog

Two people at a market smelling a substance in a glass.

Noteworthy Programs

Achievement Award

Have you or someone you know made significant contributions in the field of sensory and consumer sciences? Submit a nomination for the Sensory and Consumer Sciences Achievement Award. Presented in partnership with the IFT Sensory and Consumer Sciences Division, the award will honor an individual who has demonstrated distinguished leadership and research within the field and made a lasting impact with their work. Learn more about the criteria and submit a nomination. Review the criteria & eligibility, as well as see a list of our past Achievement Award winners!

 

Criteria & Eligibility

 

Special SCSD Member Exclusives

Join our Division to receive exclusive access to Division newsletters and monthly sensory scientific journal updates.

 

Join our Division

Division Accomplishments/Recognitions

The Outstanding Volunteer award honors a current Division member who provided exemplary volunteer work to the Division in the current year. The 2024-2025 recipients are Jennifer Brodock and Emily Dong.

The Outstanding Service award honors current Division members who have demonstrated a history of service to the Division or field. The 2024-2025 recipient is Kate Courchane.

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Ready to Join IFT?

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food.

Join Today

Upcoming Events

May 12, 2027

Northeast IFT 2027 Food Industry Expo

Connect. Discover. Innovate.

Join the Northeast Section of the Institute of Food Technologists (NEIFT) for the 2027 Food Industry Expo on Wednesday, May 12, 2027, at the DCU Center in Worcester, Massachusetts.

This signature industry event brings together food science professionals, suppliers, technical experts, and industry partners for a day of learning, discovery, and meaningful connections. Gain new insights during technical sessions, explore supplier exhibits, discover innovative products and solutions, and build valuable relationships across the food science community.

Whether you're looking to discover new solutions, connect with suppliers, expand your professional network, or stay connected to developments in food science and technology, the Northeast IFT Food Industry Expo is your opportunity to learn, connect, and explore.

Event Details

Wednesday, May 12, 2027
DCU Center
50 Foster Street
Worcester, MA 01608

Event Schedule

10:00 AM – 1:30 PM: Technical Sessions - Free Admission

1:30 PM – 5:00 PM:Supplier Exhibits- Free Admission

Post-Expo Buffet Reception

Keep the connections and conversations going after the Expo at Peppercorn's Grille & Tavern.

455 Park Ave.
Worcester, MA 01610
Approximately a 10-minute drive from the DCU Center
Reception Cost: $40

Registration

Exhibitor and Attendee Registration Coming Soon!

Connect with the people, ideas, products, and solutions moving the food industry forward. Join Northeast IFT in Worcester for the 2027 Food Industry Expo!

Section Event

March 25, 2027

Florida Suppliers Night Expo 2027

Florida Suppliers Night Expo 2027

Join food and beverage professionals from across Florida and beyond at the Florida Suppliers Night Expo 2027, one of the industry's premier regional trade shows and networking events.

Taking place at the beautiful Rosen Shingle Creek Resort in Orlando, this two-day event brings together industry leaders, innovators, suppliers, manufacturers, ingredient companies, service providers, and customers to explore the latest trends, technologies, and solutions shaping the future of food and beverage.

The event kicks off on Wednesday, March 24, 2027, with a networking Golf Outing, followed by Short Courses and the Expo on Thursday, March 25, 2027.

Attendees will have opportunities to connect with industry experts, discover innovative products and services, expand their professional networks, and create valuable business partnerships.

While deeply rooted in Florida's thriving food industry, the Expo continues to attract exhibitors and attendees from across the United States and around the globe, making it a must-attend event for professionals seeking new ideas, meaningful connections, and business growth.

Event Details

  • Golf Outing: Wednesday, March 24, 2027
  • Short Courses & Expo: Thursday, March 25, 2027
  • Location: Rosen Shingle Creek Resort, 9939 Universal Blvd., Orlando, FL 32819

Register today and secure your place at one of the Southeast's most anticipated food and beverage industry events. Learn more, exhibit, or attend by visiting iftflorida.org/suppliers-night.

Section Event

February 22, 2027

Oregon IFT Suppliers Night 2027

Connect with food industry professionals at Oregon IFT Suppliers Night 2027, one of Oregon and Southwest Washington’s premier opportunities for supplier networking and industry connections.

Hosted by the Oregon Section IFT, this in-person event brings together suppliers of food ingredients, co-packing services, food packaging, equipment, and industry services with food professionals from throughout Oregon, Southwest Washington, and the surrounding region.

Event Details

Date: Monday, February 22, 2027
Time: 4:00 PM–7:00 PM
Location: DoubleTree by Hilton Hotel Portland, Northeast Multnomah Street, Portland, Oregon

Supplier tables include electricity and registration for one company representative. Additional company representatives may attend at no additional charge by selecting the Additional Company Representative ticket during registration.

Supplier Registration

  • Early-Bird Registration: Through November 30, 2026 | $500
  • General Registration: December 1, 2026–February 1, 2027 | $550
  • Last-Minute Registration: February 1–22, 2027 | $650

Sponsorship Opportunities

Suppliers can also increase their visibility through event sponsorships. Two Tech Talk sponsorships and five sponsorship opportunities for the event’s popular complimentary buffet are available.

Don’t miss this opportunity to showcase your company, build new industry relationships, reconnect with food professionals, and expand your presence in the Pacific Northwest food community.

Questions? Contact OregonIFTSuppliersNight@gmail.com.

Section Event

December 10, 2026

Cactus Section IFT Holiday Networking Event

Celebrate the season with the Cactus Section IFT Holiday Networking Event at Cooper's Hawk Winery & Restaurant in Scottsdale. Connect with food science professionals, industry leaders, and colleagues while enjoying great food, wine, and conversation.

Section Event

November 19, 2026

Longhorn IFT Section 2026 Suppliers Expo

Join the IFT Longhorn Section for its annual Suppliers Expo, bringing together food science professionals, suppliers, and industry leaders for a day of learning, networking, and discovery.

Kick things off on Wednesday, November 18 at the Topgolf Scholarship Fundraiser, one of the most popular events of the year. 

On Thursday, November 19, attend the Longhorn IFT Expo & Technical Sessions in Frisco, Texas. Explore the latest products and innovations at the Expo, participate in technical seminars, and connect with industry professionals throughout the day. The event concludes with an evening networking reception.

Whether you're looking to expand your knowledge, discover new solutions, or build professional relationships, this two-day event offers something for everyone.

Section Event

How to Join a Division

Joining a Division is easy! Signing up for a Division gives you access to the Division’s IFT Connect Community, signs you up for their newsletter, and gives you access to Subject Matter Experts in the field. To sign up for a Division, visit IFT-Divisions. After signing into your account, check the boxes of the Divisions you would like to be involved with and click save.

Join Today

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