The Institute of Food Technologists is dedicated to investing in global communities that work to ensure a safe, nutritious, and sustainable food supply for everyone. Members in our topical, interest-based groups, known as Divisions, share knowledge freely, generate learning, collaborate, and innovate through the development and sharing of knowledge through webcasts and podcasts, online forums like IFT Connect, IFT’s online community, and in-person at the IFT Annual Meeting. With 24 individual groups spanning the science of food, there are plenty of opportunities contribute, learn, or expand your network.
Members are able to join divisions of their choice when they join or at any time by updating their profile information in IFT Connect. With over 24 divisions to choose from, you will be joining a robust and engaged community of peers representing over 76 countries.
Not a member yet? No problem, you can join online today.
Browse IFT's interest-based divisions below. Click through to learn more about the different ways you can connect, engage, and gain insights with professional peers around the globe.
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey
Western New York Section IFT (WNYIFT) Networking at Black Button Distilling
Rochester, New York