College Bowl
College Bowl
Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: food science and technology, the history of foods and food processing, food law, and general IFT/food-related trivia. The College Bowl is designed to facilitate interaction among students from different universities and provides a forum for students to engage in friendly competition.
Final Champion
University of Wisconsin-Madison
Runner-up
California State Polytechnic University, Pomona
Learn about the schools represented in each region.
Awards
Each finalist team will receive a reimbursement for team travel and registration to IFT FIRST up to $1,900. In addition to this reimbursement, the following prizes will be awarded.
Eligibility
Teams may be composed of members of student chapters of IFT and IFT student members not affiliated with a chapter. Teams can include members from multiple chapters and non-affiliated members; however, each school may only be represented on one team and participants may only compete on one team. Teams should be made up of undergraduate and graduate members. Complete eligibility requirements are available in the competition guidelines document.
2024–2025 Competition Deadlines, Guidelines, and Roster Template
Submissions close February 1, 2025. Fill out the team captain registration and submit 25 new questions via the online form.
Submissions
Competition Chair
Rania Marie Buenavista, Kansas State University