General Mills Intern+

Are you a graduate student looking for a summer internship at a company that makes a difference all over the globe, all day long? Here’s your chance! Feeding Tomorrow has partnered with General Mills to identify extraordinary graduate students pursuing advanced degrees in food science.

About the Internship

General Mills will award one Feeding Tomorrow candidate a paid internship in Research & Development/Packaging or Quality & Regulatory Operations for the summer of 2021.

An internship at General Mills is your chance to be part of a fun and collaborative team. Our robust projects give you the opportunity to make an immediate impact as you learn and grow in preparation for your future. During your internship, you will interact with senior leaders, build a professional network, and create lasting friendships with other interns working throughout our organization.

There are two applications from which you can apply. Please apply for the one that that interests you the most and best fits with your skills set:

  • General Mills R&D Scientist/Engineer/Packaging
  • General Mills Quality Associate

About General MillsGeneral Mills

General Mills is one of the largest consumer products manufacturers and marketers in the world, with over 100 brands that you – and millions of others – know and love.


Application Deadline

The deadline to apply for this opportunity has passed. Students will be notified regarding their application outcome in December 2020. Please contact Feeding Tomorrow ([email protected]) with any questions.

Feeding Tomorrow’s Intern+ Offer Package with General Mills Includes:

  • One (1) paid summer internship for summer of 2021 provided by General Mills
  • One (1) $4,800 tuition scholarship for 2021-2022 academic year provided by Feeding Tomorrow General Mills Scholarship Fund
  • Opportunity to attend IFT21
  • Opportunity to connect with other Intern+ recipients for additional networking and learning throughout the summer (virtually and in-person)

What General Mills is Looking for in an Intern:

  • Applicant must be a full-time graduate student enrolled in a MS or Ph.D. food science program with an interest in Research & Development/Packaging or Food Safety/Quality (Candidate must be enrolled in an undergraduate or graduate program for fall 2020 to be eligible)
  • Applicant must have a minimum 3.0 cumulative GPA
  • Applicant must be able to work a 10-week internship in summer 2021
  • Applicant must have the legal right to work in the U.S. without requiring sponsorship