Science of food professionals are tasked with developing safe, nutritious and sustainable foods to feed an expected population of 9 billion in 2050—and they need the innovative minds of the next generation engaged in this challenge.
Empower your K-12 students to pursue their interests in the science of food as engineers, chemists, biologists, product development scientists, marketers, and more. Join us for a workshop designed to make teaching the science of food fun, easy, and accessible.
