Science of food professionals are tasked with developing safe, nutritious and sustainable foods to feed an expected population of 9 billion in 2050—and they need the innovative minds of the next generation engaged in this challenge. Learn more about careers in food science.

Empower your K-12 students to pursue their interests in the science of food as engineers, chemists, biologists, product development scientists, marketers, and more. Check out the 2025 event flyer and the 2025 event slides!