Share

Winning With Gen Alpha Today

Gen Alpha, born between 2010 and 2025, represent a significant emerging market opportunity.
Kellogg’s Eggo Froot Loops Waffles

While food futurists point out that Generation Alpha (born/to be born between 2010 and 2025) will be one of the largest and most influential demographic groups of all time, why wait to target them? They’re big business right now. In the United States, the Gen Alpha population comprises 42 million kids with another 3.5 million Alpha babies projected to arrive in 2025.

Ironically, however, the number of new food/beverage product launches positioned for kids aged five to 12 fell 27% in North America for the year ended in October 2023, according to Mintel. The categories with the most new product activity included cold cereal, snack/energy bars, cookies, fruit-flavored drinks, desserts, and baking mixes. Abbott’s Similac 360 Total Care Infant Formula, which contains five prebiotic ingredients, was the best-selling new food or beverage last year, according to Circana’s 2024 New Product Pacesetters Report.

With foodie millennial parents the heaviest spenders on gourmet/specialty foods, it’s no wonder that Alphas are already extremely adventuresome eaters with a fondness for global cuisines. Serenity Kids has introduced a line of World Explorers baby food made with “ethically sourced meats and farm fresh herbs and veggies” and packaged in pouches.

More than one-third (35%) of parents of Gen Alphas follow feeding practices that skip purees and cereals in favor of steamed fruits and vegetables, fish, chicken, and yogurt, which means that infants are being introduced to new food textures and flavors at earlier ages than in the past, according to Datassential, suggesting that Gen Alpha’s culinary awareness will grow at an unprecedented pace.

The list of most popular meals served by school foodservice provider Chartwells K12 includes offerings like Spicy Basil Tofu Stir Fry, Torta de Jamon, Asian Edamame Salad, and Roasted Potato, Black Bean & Avocado Tostada. Chartwells recently expanded its menu to include Korean and Caribbean offerings. With 29.8 million kids enrolled in the U.S. Department of Agriculture’s school lunch program and 15.3 million in the school breakfast program as of February 2024, school foodservice companies are igniting a kids’ culinary explosion.

Last year, red apple, peach, pineapple, and raspberry moved into the top 20 kids’ fruit flavors, according to Innova Market Insights. Flavor trends for kids aged eight to 12 reflect their desire for excitement, unique flavor combinations, or fun-sounding flavors like dragon fruit.

Kellogg’s colorful new Froot Loops Waffles add a fun note to breakfast time. Nestlé Nesquik drink powder now comes in a Cinnamon Churro flavor that’s sure to have high Gen Alpha appeal.

Two-thirds of households with Gen Alpha kids prepare a homemade meal at least four nights a week, according to FMI, The Food Industry Association. For 54% of households, a combination of scratch, prepared, or takeout meal components is the most popular preparation method.

Alpha households are core fresh-prepared food buyers and heavy users of frozen multi-serve entrées, snacks, and breakfast items, per FMI. They’re driving an increase in slow cooker and casserole dish meals, according to Circana.

Kid-specific meals are a missed opportunity. More than one-quarter (28%) of parents of Gen Alpha kids say they eat different foods than their children at dinnertime, according to a 2023 survey from Morning Consult, a business intelligence company. FMI reports that nearly half of parents make a separate meal for their children fairly often.

Kids are big snackers. Those aged two to five snack an average of 5.3 times on a typical day, and kids aged six to 12 snack 4.8 times daily compared to adults, who snack 3.6 times a day on average, per Circana. There’s a likely market opportunity for kids’ snacks positioned for early morning and after school consumption.

Sargento Fun! Balanced Breaks snack packs for kids come in varieties that include Teddy Grahams graham snacks or Chips Ahoy! mini cookies along with cheese and fruit snacks. HIPPEAS introduced limited-edition Minions Organic Chickpea Puffs tied into the summer release of the kid-friendly movie Despicable Me 4.ft


LEARN MORE

Watch for Part 2 of the coverage of Gen Alpha in the September issue of Food Technology.

Hero Image: Photo courtesy of Kellanova

Authors

  • FT_Liz_Sloan

    A. Elizabeth Sloan President

    A. Elizabeth Sloan, PhD, is CEO and president of consumer trends consultancy Sloan Trends Inc. and a longtime contributing editor of Food Technology magazine. A veteran of work in industry, media, and public relations, Sloan received a PhD in food science and technology from the University of Minnesota.  

Categories

  • Food Business Trends

  • Foodservice

  • Consumer and Marketplace Trends

  • Food Categories

  • Market Trends

  • Food Retailing

  • Baby Foods

  • Food Technology Magazine