Lunch Crunch
Eight of 10 employees (80%) say that taking a lunch break away from their desk improves job performance, according to a survey of 1,000 U.S. adults conducted by ezCater, a workplace food ordering platform. Meanwhile, however, a growing number report skipping lunch at least once a week—often because of the demands of their jobs.
Mary Ellen Kuhn
Food Technology Magazine
Author
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Mary Ellen Kuhn Executive Editor
Mary Ellen Kuhn is executive editor of Food Technology magazine and director of content and creative services at the Institute of Food Technologists (mkuhn@ift.org).
Categories
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Food Health Nutrition
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Food Technology Magazine
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Omnivore
