Donald Pszczola

Donald E. Pszczola

Snaxpo® 2002, the Snack Food Association’s annual event showcasing a wide range of innovations from the global snack food industry, was held on February 16–19 in Chicago. The 65th Annual Exhibition & Conference was appropriately themed, “Our World of Snacks.”

Combinations of flavors, textures, shapes, colors, and health-promoting ingredients make possible a myriad number of snack innovations for the imaginative manufacturer.In the snacking areas of this event, waiters in tuxedos were opening up individually sized bags of Frito-Lay corn chips and adding sour cream, salsa, cheese, and other ingredients of your choice into the bag. Then the bag with a spoon wa…

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About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola