Students compete for culinary award
A student team from California State University, Northridge (CSUN) won the Overall First Place Prize in the student culinary competition at the 15th Annual Southern California Food Industry Conference, held at the CSUN campus in January. 

Student teams vied for several culinary awards which were sponsored by the Research Chefs Association, Marilyn Magaram Center for Food Science, Nutrition and Dietetics, T. Hasegawa, ET Horn, CP Kelco, Inovatech, Colloides Natu…

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