James Giese

More than 500 food safety and quality assurance personnel attended Institute of Food Technologist’s second International Food Safety & Quality Conference and Expo held in Atlanta, Ga., February 20-22. IFT presents this conference to focus exclusively on food safety issues such as emerging food pathogens, genetically modified foods, HACCP, quality systems, and the regulatory issues surrounding food production. More than 60 exhibiting companies offered products and services ranging from microb…

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