A. Elizabeth Sloan

While one-dish meals, big bowls, contemporary casseroles, and skillet dishes continue to put the squeeze on side dishes, these favorite meal components are evolving into some new, novel, and highly sustainable market segments. In addition, the strong culinary and nutrition trend to high protein, the resurgence of slow-cooked meats and roasts, the popularity of rotisserie chicken, and a return to simplistic in-home food preparation will fuel the demand for creative companion products for everyday…

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