November 2002

Volume 56, No. 11

Influences on Purchase of Irradiated Foods
Consumer studies indicate that counteracting negative information about irradiation can positively affect purchase decisions and that marketing efforts should focus on women.
November 1, 2002

Partnering for Successful Product Development
Here’s how to select the best vendor to partner with in developing successful products.
November 1, 2002

Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls
This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing.
November 1, 2002

Resistance and Adaptation to Food Antimicrobials, Sanitizers, and Other Process Controls
This IFT Scientific Status Summary discusses the potential for microorganisms to become resistant to antimicrobials and sanitizers used in food processing.
November 1, 2002

Influences on Purchase of Irradiated Foods
Consumer studies indicate that counteracting negative information about irradiation can positively affect purchase decisions and that marketing efforts should focus on women.
November 1, 2002

Partnering for Successful Product Development
Here’s how to select the best vendor to partner with in developing successful products.
November 1, 2002

Columns

The Food Industry Faces Environmental Challenges

By Jeanne Yturri

BACK PAGE

Don’t Hold Your Breath

By Pierce Hollingsworth

BUSINESS/MARKETING

Science Insight from the Left Coast

By James N. Klapthor

IFT NEWSMAKERS

Alternatives Add Excitement

By A. Elizabeth Sloan

CONSUMER TRENDS

Evaluating Food Supplement Safety

By Stanley T. Omaye

REGULATORY IMPACT

Building Better Bones

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Thinking Outside the Box: Tetra Pak’s Past and Future

By Aaron L. Brody

PACKAGING

Finding New Ways to Help Enhance Appearance and Texture of Foods

By Donald E. Pszczola

INGREDIENTS

GMO Testing

By James Giese

LABORATORY

Food Encapsulation: Capturing One Substance by Another

By J. Peter Clark

PROCESSING

Stress-Adapted, Cross-Protected, Resistant: A Concern?

By John N. Sofos

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

BOOKS

IFT NEWS

By Sara Langen

LETTERS

INDUSTRY NEWS

By Sara Langen

WASHINGTON NEWS

By James Giese

Past Issues

October 2002

Volume 56, No. 10

September 2002

Volume 56, No. 9

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Strategies and Insights for Pursuing an Academic Career with the IFT Carbohydrate Division

Online

Section

Central New Jersey Subsection IFT (CNJIFT) Golf Outing 2022

West Windsor, New Jersey

Meeting

Central New Jersey Section IFT (CNJIFT) Annual Golf Outing

West Windsor, New Jersey

Supplier Event

British Columbia Food Technologists (BCFT) Annual Golf and Banquet Event

Surrey, British Columbia

up arrow Top