The Food Industry Faces Environmental Challenges

By Jeanne Yturri

BACK PAGE

Don’t Hold Your Breath

By Pierce Hollingsworth

BUSINESS/MARKETING

Science Insight from the Left Coast

By James N. Klapthor

IFT NEWSMAKERS

Alternatives Add Excitement

By A. Elizabeth Sloan

CONSUMER TRENDS

Evaluating Food Supplement Safety

By Stanley T. Omaye

REGULATORY IMPACT

Building Better Bones

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Thinking Outside the Box: Tetra Pak’s Past and Future

By Aaron L. Brody

PACKAGING

Finding New Ways to Help Enhance Appearance and Texture of Foods

By Donald E. Pszczola

INGREDIENTS

GMO Testing

By James Giese

LABORATORY

Food Encapsulation: Capturing One Substance by Another

By J. Peter Clark

PROCESSING

Stress-Adapted, Cross-Protected, Resistant: A Concern?

By John N. Sofos

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS