Cornell to sponsor 5th Summer Scholars Program
Cornell University’s 5th Food Science Summer Scholars Program will be held on Cornell’s campus on June 7–August 13, 2004. The 10-week summer research program gives undergraduate students from throughout the United States and other countries a chance to spend a summer performing research with faculty affiliated with Cornell’s Institute of Food Science. 

The 4th Food Science Summer Scholar program, which began on June 2, 2003, was attended by 17 student…






Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe