IFT NEWS

Food Technology Magazine | Article

Election results announced, Lawson to be next IFT President-Elect
IFT Members have chosen Margaret A. Lawson to become IFT President-Elect II, according to election results announced on November 3. She will become President-Elect on September 1, 2004, and President on September 1, 2005.

Lawson is Technical Services Manager at T. Hasegawa U.S.A. Inc., Cerritos, Calif., holds B.S. and M.S. degrees in food science and technology from the University of California at Davis.

LeeAnne Jackson and Mark A. …





Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

Cracking the Code on Research Funding

More Pilots, Time Needed for Food Traceability Rule Success

Original Research Calls for Community, Collaboration, and Commitment

SupplySide West News Roundup

From Vineyard Waste to Pasta Sauce

IFT Podcasts right arrow

EP 26: The Recipe for Change: Food Scientists' Role in Diversity, Equity, and Inclusion

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top