Functional Foods: Opportunities & Challenges

New IFT Expert Panel report provides a comprehensive review of functional foods and a seven-step process for designing, developing, and marketing them. Here’s a summary.
December 1, 2004

Identifying Food Science & Technology Research Needs

An IFT task force identifies research needed to deliver safe and health-enhancing foods that improve the quality of life of consumers.
December 1, 2004

Personalizing Foods for Health and Preference

Consumer goods have become increasingly individualized over the past 50 years, and the scientific knowledge of genetics, diet, and metabolism will bring similar personal values to foods and health.
December 1, 2004

Personalizing Foods for Health and Preference

Consumer goods have become increasingly individualized over the past 50 years, and the scientific knowledge of genetics, diet, and metabolism will bring similar personal values to foods and health.
December 1, 2004

Functional Foods: Opportunities & Challenges

New IFT Expert Panel report provides a comprehensive review of functional foods and a seven-step process for designing, developing, and marketing them. Here’s a summary.
December 1, 2004

Identifying Food Science & Technology Research Needs

An IFT task force identifies research needed to deliver safe and health-enhancing foods that improve the quality of life of consumers.
December 1, 2004

Departments

IFT NEWS

NEWS & ANALYSIS

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Past Issues

November 2004

Volume 58, No. 11

October 2004

Volume 58, No. 10

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