New IFT Press book published
The second book in the IFT Press series is now available. Regulation of Functional Foods and Nutraceuticals presents the most comprehensive information on regulatory aspects of the growing and economically important functional food and nutraceuticals industry. The book is edited by Clare M. Hasler, Founding Executive Director of the Robert Mondavi Institute for Wine and Food Science at the University of California-Davis.

International experts with legal and/or scienti…

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