A jambalaya is a Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. The dish suggests a mixture of diverse elements all combining together to bring forth a product of different tastes, textures, colors, and good-for-you attributes.
This year’s IFT Annual Meeting + FOOD EXPO® is dishing up its own unique jambalaya of ingredients that will meet a broad range of functionality and health needs in the global marketplace. Over t…