Donald Pszczola

Donald E. Pszczola

A jambalaya is a Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. The dish suggests a mixture of diverse elements all combining together to bring forth a product of different tastes, textures, colors, and good-for-you attributes.Ingredients

This year’s IFT Annual Meeting + FOOD EXPO® is dishing up its own unique jambalaya of ingredients that will meet a broad range of functionality and health needs in the global marketplace. Over t…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

About the Author

Food Technology magazine Senior Editor and key member of the Food Technology editorial staff for 26 years.
Donald Pszczola