Official Preview of IFT’s 2005 Annual Meeting + FOOD EXPO®

Food Technology’s editors preview the sessions and exhibits at this year’s event, so you can plan the best use of your time in New Orleans.

Food Technology Magazine | Article

Neil Mermelstein

Neil H. Mermelstein

Food scientists and related professionals from around the world will meet in New Orleans, La., July 16–20, 2005, to explore new developments and share their knowledge during the Institute of Food Technologists’ 2005 Annual Meeting + FOOD EXPO®.

Official Preview of IFT’s 2005 Annual Meeting + FOOD EXPO®The event will enable attendees to obtain new and valuable information, make and renew contacts, and gather ideas for their professional and business development. Here are some of the highlights of the event.

Learn What IFT Is Doing and Honor Your Colleague…

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About the Author

IFT Fellow
Editor Emeritus of Food Technology
[email protected]
Neil Mermelstein

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Processing & Packaging
  4. Food Ingredients and Additives
  5. Food Processing & Packaging
  6. Processing Equipment

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