Food Expo® attendees were treated to a host of packaging advances and reinforcements of past implementations.

Scientists from around the globe discussed issues of trade significance, including animal disease, food defense, food safety, disaster, and laws and regulations, at IFT’s International Food Safety & Quality Conference.

From omega-3 fatty acids to proteins and fiber, each aisle offered something related to functional foods.

Food Expo® exhibitors showcased ingredient developments that answer questions regarding flavor, texture, functionality, and health.

Laboratory suppliers at IFT’s 2005 Food Expo® offered new ideas in analytical testing, including a trend toward combining multiple functions in a single device.

Market researchers Mintel and Innova presented global trends on wellness foods, healthy beverages, foodservice, and novel flavors.