September 2005
Volume 59, No. 9
Features
Exhibits Capture Innovation In Packaging
Food Expo® attendees were treated to a host of packaging advances and reinforcements of past implementations.
Experts Focus on International Trade Challenges
Scientists from around the globe discussed issues of trade significance, including animal disease, food defense, food safety, disaster, and laws and regulations, at IFT’s International Food Safety & Quality Conference.
Healthy Highlights at Food Expo
From omega-3 fatty acids to proteins and fiber, each aisle offered something related to functional foods.
Ingredients Answer Formulation Questions
Food Expo® exhibitors showcased ingredient developments that answer questions regarding flavor, texture, functionality, and health.
Lab Instruments Provide Multifunctionality
Laboratory suppliers at IFT’s 2005 Food Expo® offered new ideas in analytical testing, including a trend toward combining multiple functions in a single device.
New Product Showcases Sizzle With Sensational Ideas
Market researchers Mintel and Innova presented global trends on wellness foods, healthy beverages, foodservice, and novel flavors.
Columns
Chocolate and Affairs of the Heart
FOOD, MEDICINE & HEALTH
News Coverage Adds to Annual Meeting Success
IFT NEWSMAKERS
Functional Foods Focus on Gender
NUTRACEUTICALS
Omega-3 Fatty Acids in Foods and Health
PERSPECTIVE
Cultivating Sound Science Leadership
PRESIDENT’S MESSAGE
Past Issues
August 2005
Volume 59, No. 8
July 2005
Volume 59, No. 7
Upcoming Events
New York Section IFT (NYIFT) Suppliers Expo
Edison, New Jersey
Southern California Section IFT Suppliers Night Expo
Garden Grove, CA
South Eastern Section IFT Suppliers Expo
Atlanta, Georgia