Lawson becomes President
Margaret Lawson, Technical Services Manager at T. Hasegawa USA, Cerritos, Calif., was chosen by the members of IFT to be President of the Institute of Food Technologists for 2005–06. She became IFT’s 66th President on September 1, 2005.

Lawson holds B.S. and M.S. degrees in food science and technology from the University of California at Davis. After graduating, she began her career as a Food Technologist at Ralston Purina Co. She then moved to the Kelco Div. of Merck in …

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