Flavor is one of the most important aspects of a food or beverage and will determine that product’s success or failure in the marketplace. The development of artificial sweeteners has come a long way over the past several decades, but one of the major complaints consumers have about some of these sweeteners is their taste.

Chile peppers are increasingly used to add flavor to everything from salty snacks to decadent desserts.In his Ingredients article elsewhere in this issue, Don Pszczola writes about how several different ingredient developments showcased at this year’s IFT Food Expo have evolved …

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