J. Peter Clark

Numerous processing innovations were displayed at the 2005 IFT Annual Meeting + Food Expo®, including commercial offerings of relatively new processes such as high pressure and ohmic heating, as well as old reliables such as extrusion, retorting, and drying.

Equipment Catching Up with TheoryCommercialization is catching up with theory, as researchers continue discussing new processes while manufacturers offer off-the-shelf equipment to apply novel technologies. Extruders, dryers, and retorts likewise are still fruitful platforms…

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