The Institute of Food Technologists held its 4th International Food Safety & Quality Conference on July 20, 2005, in conjunction with IFT’s 2005 Annual Meeting + Food Expo® in New Orleans, La.. The more than 300 attendees came from 35 countries to hear experts in the areas of food safety and food quality discuss issues that affect international food trade. This article summarizes the presentations.

Experts Focus on International Trade ChallengesAnimal Disease
Avian influenza (AI), caused by small RNA viruses of varying pathogenicity, is co…

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