Experts Focus on International Trade Challenges

Scientists from around the globe discussed issues of trade significance, including animal disease, food defense, food safety, disaster, and laws and regulations, at IFT’s International Food Safety & Quality Conference.

Food Technology Magazine | Article

The Institute of Food Technologists held its 4th International Food Safety & Quality Conference on July 20, 2005, in conjunction with IFT’s 2005 Annual Meeting + Food Expo® in New Orleans, La.. The more than 300 attendees came from 35 countries to hear experts in the areas of food safety and food quality discuss issues that affect international food trade. This article summarizes the presentations.

Experts Focus on International Trade ChallengesAnimal Disease
Avian influenza (AI), caused by small RNA viruses of varying pathogenicity, is co…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

In This Article

  1. Food Safety and Defense
  2. Food Business Trends
  3. Global Markets and Trade
  4. Food Policy

Food Technology Articles right arrow

Continuing the Conversation With Caree Jackson Cotwright

Collaboration + Innovation at IFT FIRST

100 Years of Freezing: Thanks, Clarence Birdseye

How to Build a Strong Vendor Program

Steve Young on Investing in Health and Nutrition Pioneers

IFT Podcasts right arrow

EP 11: The Challenge of Water

EP 3: The Fuzzy Front End of Product Development

Episode 29: All About Food Safety Culture

up arrow Top