A. Elizabeth Sloan

Two New Product Showcase Pavilions cosponsored by IFT with Mintel and Innova alone were worth the trip to New Orleans for IFT’s 2005 Annual Meeting + Food Expo®. And they’ll be an absolute "must" next year for anyone in the food, restaurant, or ingredient industries worldwide.

Alleggra Foods has launched a soy-based alternative to liquid eggs in the UK and the U.S., with 65% less saturated fat, 20% fewer calories, and more protein than shell eggs.At Mintel International’s GNPD Global Trends & Tasting sessions, visitors were able to examine products and packages and sample a wide array of innovative new foods and beverages from around the world—from high-fiber so…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe