New Product Showcases Sizzle With Sensational Ideas

Market researchers Mintel and Innova presented global trends on wellness foods, healthy beverages, foodservice, and novel flavors.

Food Technology Magazine | Article

A. Elizabeth Sloan

Two New Product Showcase Pavilions cosponsored by IFT with Mintel and Innova alone were worth the trip to New Orleans for IFT’s 2005 Annual Meeting + Food Expo®. And they’ll be an absolute "must" next year for anyone in the food, restaurant, or ingredient industries worldwide.

Alleggra Foods has launched a soy-based alternative to liquid eggs in the UK and the U.S., with 65% less saturated fat, 20% fewer calories, and more protein than shell eggs.At Mintel International’s GNPD Global Trends & Tasting sessions, visitors were able to examine products and packages and sample a wide array of innovative new foods and beverages from around the world—from high-fiber so…

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In This Article

  1. Food Categories
  2. Fermented Foods and Beverages
  3. Food Business Trends
  4. Consumer and Marketplace Trends
  5. Food Ingredients and Additives
  6. Colors
  7. Food, Health and Nutrition
  8. Food Business Trends
  9. Global Markets and Trade
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