August 2006

Volume 60, No. 8

Alliances Foster New Developments
As companies form partnerships, they combine their resources to develop new business strategies,technologies, products, and ingredients.
August 1, 2006

Chefs and Food Scientists Develop 'Grab & Go' Foods
Teams consisting of a chef, a food scientist, and a student explained how they worked together to create new food products.
August 1, 2006

Dealing With Antimicrobial Resistance
Newly released IFT Expert Report elucidates the implications of antimicrobial uses throughout the food system. Here’s a summary.
August 1, 2006

Exhibits Offer Healthy Insights
Product developers looking to add health and wellness value to their products needed to look no further than the IFT Food Expo®.
August 1, 2006

Dealing With Antimicrobial Resistance
Newly released IFT Expert Report elucidates the implications of antimicrobial uses throughout the food system. Here’s a summary.
August 1, 2006

Exhibits Offer Healthy Insights
Product developers looking to add health and wellness value to their products needed to look no further than the IFT Food Expo®.
August 1, 2006

Alliances Foster New Developments
As companies form partnerships, they combine their resources to develop new business strategies,technologies, products, and ingredients.
August 1, 2006

Chefs and Food Scientists Develop 'Grab & Go' Foods
Teams consisting of a chef, a food scientist, and a student explained how they worked together to create new food products.
August 1, 2006

Features

IFT Honors Achievement Award Winners & Fellows

In June, the Institute of Food Technologists paid tribute to 15 award winners and nine newly elected Fellows for their contributions to food science and technology.

Members Describe Their Experiences

IFT members share their personal journeys and discoveries at the Annual Meeting + Food Expo®.

New Twists in Formulating

From developing prototypes that reflect international cuisines to creating specific programs that help overcome functionality challenges, ingredient suppliers are taking the next step in product formulating.

Old and New Showcased at Food Expo

The processing equipment exhibited this year offered inspiration to the process engineer.

Sampling Science at IFT's 2006 Annual Meeting + Food Expo

IFT’s 66th Annual Meeting + Food Expo featured thematic programming, special presentations, and a wide range of exhibits.

Trending Toward Tomorrow

Food Technology panel of market research experts discuss consumer trends and opportunities worldwide.

Under a Microscope

Exhibitors of laboratory instruments and services showcased advances in food testing, quality control methods, and product development tools.

Columns

Medical Foods and Irritable Bowel Syndrome

FOOD, MEDICINE & HEALTH

Mercury in Seafood: Facts and Discrepancies

By Michael T. Morrissey

PERSPECTIVE

Looking Back and Forward

By Margaret A. Lawson

PRESIDENT'S MESSAGE

Departments

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

July 2006

Volume 60, No. 7

June 2006

Volume 60, No. 6

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

CSIFT Monthly Symposium: Food Fraud Prevention During a Pandemic

Online

Webcast

Ensuring the safety and quality of food additives utilizing IFAC's GMP Guide and noting important differences between food and food additive GMPs - International Food Additives Council Supplier Solutions Live Webinar

Online

Webcast

Faculty Networking Event: Sharing of Innovative Teaching and Learning Activities for Food Science Core Courses Live Webcast

Online

up arrow Top