In June, the Institute of Food Technologists paid tribute to 15 award winners and nine newly elected Fellows for their contributions to food science and technology.

IFT members share their personal journeys and discoveries at the Annual Meeting + Food Expo®.

From developing prototypes that reflect international cuisines to creating specific programs that help overcome functionality challenges, ingredient suppliers are taking the next step in product formulating.

The processing equipment exhibited this year offered inspiration to the process engineer.

IFT’s 66th Annual Meeting + Food Expo featured thematic programming, special presentations, and a wide range of exhibits.

Food Technology panel of market research experts discuss consumer trends and opportunities worldwide.

Exhibitors of laboratory instruments and services showcased advances in food testing, quality control methods, and product development tools.