Volume 60, No. 8
In June, the Institute of Food Technologists paid tribute to 15 award winners and nine newly elected Fellows for their contributions to food science and technology.
IFT members share their personal journeys and discoveries at the Annual Meeting + Food Expo®.
From developing prototypes that reflect international cuisines to creating specific programs that help overcome functionality challenges, ingredient suppliers are taking the next step in product formulating.
The processing equipment exhibited this year offered inspiration to the process engineer.
IFT’s 66th Annual Meeting + Food Expo featured thematic programming, special presentations, and a wide range of exhibits.
Food Technology panel of market research experts discuss consumer trends and opportunities worldwide.
Exhibitors of laboratory instruments and services showcased advances in food testing, quality control methods, and product development tools.
FOOD, MEDICINE & HEALTH
PERSPECTIVE
PRESIDENT'S MESSAGE
Philadelphia Section IFT 25th Annual Golf Outing
Avondale, Pennsylvania
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey
Western New York Section IFT (WNYIFT) Networking at Black Button Distilling
Rochester, New York
