Labuza presents Tanner Lecture
Theodore P. Labuza presented the Chicago Section’s 2007 Tanner Lecture on May 14. The topic was "Soft Condensed Matter: A Perspective on the Physics of Food States & Stability."

Labuza received his B.S. and Ph.D. degrees in food science from the Massachusetts Institute of Technology, where he taught food engineering until 1971. At that time he left to join the Dept. of Food Science and Nutrition faculty at the University of Minnesota. There he has served as Ass…

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