The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.

The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.

To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.

New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.

From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.

IFT Members have 24/7 access to a wealth of digital content designed to help them solve problems, expand their knowledge, and gain insights that will help them perform their jobs better, faster, and more efficiently. We’ve curated a collection of sustainability-themed, on demand presentations from last year’s IFT FIRST: Annual Event and Expo just for members, plus our exclusive series on food waste from Food Technology magazine.