Anaheim Showcases the Magic of IFT

The 2009 Annual Meeting & Food Expo delivered substantive science, a multi-faceted exposition, and countless opportunities to celebrate and support the best of food thinking.
August 1, 2009

The New Value Equation

The nation’s economic woes have left consumers changed—probably for good. Here’s a look at where Food Technology’s Trend Panelists see grocery shoppers and foodservice patrons headed.
August 1, 2009

Exponential Innovation

Four exhibiting companies showcase advances in container sterilization, dehydration technology, high-pressure sterilization, and ‘clean-label’ starches.
August 1, 2009

Traceability in Food Systems

IFT’s Global Food Safety and Quality Conference focused on the challenges to and opportunities for implementing traceability technologies and programs in the supply chain.
August 1, 2009

Exponential Innovation

Four exhibiting companies showcase advances in container sterilization, dehydration technology, high-pressure sterilization, and ‘clean-label’ starches.
August 1, 2009

Traceability in Food Systems

IFT’s Global Food Safety and Quality Conference focused on the challenges to and opportunities for implementing traceability technologies and programs in the supply chain.
August 1, 2009

Anaheim Showcases the Magic of IFT

The 2009 Annual Meeting & Food Expo delivered substantive science, a multi-faceted exposition, and countless opportunities to celebrate and support the best of food thinking.
August 1, 2009

The New Value Equation

The nation’s economic woes have left consumers changed—probably for good. Here’s a look at where Food Technology’s Trend Panelists see grocery shoppers and foodservice patrons headed.
August 1, 2009

Features

Ingredients Shine 'Hollyfood' Style

The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.

Ingredients Leave Us Star Struck

The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.

Healthful Achievements in Anaheim

To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.

Overseeing Food Safety & Quality

New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.

Processing Innovations

From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.

Academia Adjusts to Pandemic Constraints

Researchers at Alabama A&M, IIT, UGA, and other colleges and universities are modifying their research and teaching methods to conform to the constraints imposed by the COVID-19 pandemic.

Columns

The Food Chain Reaction

PRESIDENT'S MESSAGE

High Achievers in Sustainable Packaging

PACKAGING

Food Technology: Equal Partner for a Healthy Future

PERSPECTIVE

Departments

NEWS

IFT WORLD

Past Issues

July 2009

Volume 63, No. 7

June 2009

Volume 63, No. 6

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