The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.
The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.
To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.
New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.
From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.
Chef Gerard Viverito recently joined BlueNalu, a cellular aquaculture startup, where his passion for seafood sustainability and international culinary arts will help him show consumers that cell-based seafood can mimic regular seafood in taste and texture.