Volume 63, No. 8
The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.
The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.
To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.
New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.
From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.
An interview with scientist Maricel Maffini on current chemicals of concern in food packaging, the challenge of eliminating these hazards, and advice for food packaging researchers to strengthen food packaging safety.
PRESIDENT'S MESSAGE
FOOD, MEDICINE, & HEALTH
PACKAGING
Ohio Valley Section IFT Suppliers Night
West Chester Township, Ohio
IFT FIRST: Annual Event and Expo
Chicago, Illinois
New York and Central New Jersey Section IFT Annual Golf Outing
West Windsor, New Jersey
New York Central New Jersey Subsection IFT (CNJIFT) Annual Golf Outing
West Windsor, New Jersey