The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.

The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.

To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.

New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.

From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.

IFT President Vickie Kloeris reflects on the importance of diversity, equity, and inclusion in the workforce in general and within IFT.