Rethinking Dietary Saturated Fat

Contrary to popular opinion, the link between dietary fat and human disease is not conclusive, which could mean new opportunities for food formulators, especially in the area of low-carbohydrate products
February 1, 2009

Fresh Ideas for Mealtime

Retailers and manufacturers are dishing up a growing assortment of ready-to-eat refrigerated foods positioned to entice consumers eager for alternatives to restaurant fare.
February 1, 2009

Biofilms: A Threat to Food Safety

IFT has issued a Scientific Status Summary on quorum sensing in biofilm formation. Here is a synopsis.
February 1, 2009

Biofilms: A Threat to Food Safety

IFT has issued a Scientific Status Summary on quorum sensing in biofilm formation. Here is a synopsis.
February 1, 2009

Rethinking Dietary Saturated Fat

Contrary to popular opinion, the link between dietary fat and human disease is not conclusive, which could mean new opportunities for food formulators, especially in the area of low-carbohydrate products
February 1, 2009

Fresh Ideas for Mealtime

Retailers and manufacturers are dishing up a growing assortment of ready-to-eat refrigerated foods positioned to entice consumers eager for alternatives to restaurant fare.
February 1, 2009

Columns

Help Shape IFT’s Future—Vote in the Leadership Election

PRESIDENT'S MESSAGE

Finding Comfort in the Familiar

CONSUMER TRENDS

Boning Up on Vitamin K

FOOD, MEDICINE, & HEALTH

Beverage Flavors ‘Spill Over’ Into Foods

INGREDIENTS

Following Functional Oils

NUTRACEUTICALS

Analyzing for Melamine

LABORATORY

New Issues with Acidified Foods

PROCESSING

Our World Hungers for Packaging

PACKAGING

Meeting Impossible Expectations

PERSPECTIVE

Departments

NEWS

IFT WORLD

Past Issues

January 2009

Volume 63, No. 1

December 2008

Volume 62, No. 12

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