Contrary to popular opinion, the link between dietary fat and human disease is not conclusive, which could mean new opportunities for food formulators, especially in the area of low-carbohydrate products
Retailers and manufacturers are dishing up a growing assortment of ready-to-eat refrigerated foods positioned to entice consumers eager for alternatives to restaurant fare.
Contrary to popular opinion, the link between dietary fat and human disease is not conclusive, which could mean new opportunities for food formulators, especially in the area of low-carbohydrate products
Retailers and manufacturers are dishing up a growing assortment of ready-to-eat refrigerated foods positioned to entice consumers eager for alternatives to restaurant fare.
Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
