October 2009

Volume 63, No. 10

Importing Ideas From Around the World
A peek into the global shopping cart reveals a tantalizing assortment of product concepts and trends—many with the potential to be transferred to new markets.
October 1, 2009

Unlocking the Benefits of Cocoa Flavanols
Understanding cocoa flavanols and their mechanisms for health may drive development of the next generation of functional food products.
October 1, 2009

Importing Ideas From Around the World
A peek into the global shopping cart reveals a tantalizing assortment of product concepts and trends—many with the potential to be transferred to new markets.
October 1, 2009

Unlocking the Benefits of Cocoa Flavanols
Understanding cocoa flavanols and their mechanisms for health may drive development of the next generation of functional food products.
October 1, 2009

Columns

Leveraging Innovation in Today’s Economy

By Marianne Gillette

PRESIDENT'S MESSAGE

Metabolic Syndrome: Children at Risk

FOOD, MEDICINE & HEALTH

Creating Balance in a Digital Media World

By Jeannie Houchins

IFT NEWSMAKERS

Rediscovering Ingredients of Antiquity

By Donald E. Pszczola

INGREDIENTS

Functional Fat Fighters

By Linda Milo Ohr

NUTRACEUTICALS

Analyzing for Microbial Contaminants

By Neil H. Mermelstein

LABORATORY

Food Packaging Migrants: Hazardous or Insignificant?

By Aaron L. Brody

PACKAGING

Water Activity: Thermodynamics in Food

By J. Peter Clark

PROCESSING

Sample Health at SupplySide West

SUPPLYSIDE WEST PREVIEW

WorldWide Food Expo Targets Meat, Dairy

WORLDWIDE EXPO PREVIEW

Climate Change and Food Production

By Eike Luedeling, Katherine Jarvis–Shean

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

BOOKS

LETTERS

IFT WORLD

By KAREN NACHAY

Past Issues

September 2009

Volume 63, No. 9

August 2009

Volume 63, No. 8

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