BOOKS

Food Technology Magazine | Article

IFT Press Book Addresses Produce Safety
One new IFT Press book is now available to order from Wiley-Blackwell.

• Microbial Safety of Fresh Produce, edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani (ISBN: 978-0-8138-0416-3. 2009. 464 pp.), covers all aspects of produce safety, including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. It also provides comprehensive i…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe

Food Technology Articles right arrow

Highlights from the 2024 IFT FIRST: Annual Event and Expo

IFT FIRST: Continuing the Conversation

Continuing the Conversation With Sarah Reisinger

Continuing the Conversation With Nora Khaldi

Continuing the Conversation With Kevin Hall

IFT Podcasts right arrow

EP 25: The EPA’s Recipe for Food Sustainability

EP 24: The Sweet Side of Toxicology: Exploring the Safety of Artificial Sweeteners

up arrow Top