IFT Press Book Addresses Produce Safety
One new IFT Press book is now available to order from Wiley-Blackwell.

Microbial Safety of Fresh Produce, edited by Xuetong Fan, Brendan A. Niemira, Christopher J. Doona, Florence E. Feeherry, and Robert B. Gravani (ISBN: 978-0-8138-0416-3. 2009. 464 pp.), covers all aspects of produce safety, including pathogen ecology, agro-management, pre-harvest and post-harvest interventions, and adverse economic impacts of outbreaks. It also provides comprehensive i…

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe