August 2011
Volume 65, No. 8
Features
Focus on Functionality
Ingredient suppliers exhibited new and innovative ingredients with plenty of functional benefits to help formulators develop foods and beverages that meet consumer demands.
Nutritional News From the Big Easy
From new protein sources to innovative sodium reduction technologies, ingredient companies put health in the spotlight at the Annual Meeting & Food Expo.
Focusing on Food Safety & Quality at Food Expo
IFT’s 2011 Food Expo featured a wide variety of exhibits on all aspects of the food industry. Here are brief descriptions of many of the exhibits related to food safety and quality.
Exploring Processing Advances at the Expo
New equipment options and valuable poster sessions make for an informative 2011 Annual Meeting & Food Expo.
Packaging Ideas & Innovations In the Spotlight
Sessions, posters, and exhibits at the 2011 Annual Meeting & Food Expo target important issues and address industry needs.
Assessing the Safety of Nanomaterials in Food (Online Exclusive)
A review and analysis of the scientific literature on the safety of food-related nanoscale materials found that there is a need for a minimum set of physicochemical parameters to characterize test materials, a method to assess the quality and reliability of the studies, and further food- and health-related research.
Columns
It’s All About the Journey
PRESIDENT’S MESSAGE
Policing Ourselves: Is GRAS Robust Enough?
FOOD, MEDICINE AND HEALTH
The Convergence of Multimedia on the Net
PERSPECTIVE
Departments
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
St Louis Section IFT Supplier Night
St. Louis, Missouri