Ingredient suppliers exhibited new and innovative ingredients with plenty of functional benefits to help formulators develop foods and beverages that meet consumer demands.
From new protein sources to innovative sodium reduction technologies, ingredient companies put health in the spotlight at the Annual Meeting & Food Expo.
IFT’s 2011 Food Expo featured a wide variety of exhibits on all aspects of the food industry. Here are brief descriptions of many of the exhibits related to food safety and quality.
New equipment options and valuable poster sessions make for an informative 2011 Annual Meeting & Food Expo.
Sessions, posters, and exhibits at the 2011 Annual Meeting & Food Expo target important issues and address industry needs.
A review and analysis of the scientific literature on the safety of food-related nanoscale materials found that there is a need for a minimum set of physicochemical parameters to characterize test materials, a method to assess the quality and reliability of the studies, and further food- and health-related research.