August 2011

Volume 65, No. 8

At The Forefront of Food Science
The 2011 IFT Annual Meeting & Food Expo® was easily the year’s most outstanding opportunity for exploring new products, exchanging ideas, and acquiring fresh scientific insights.
August 1, 2011

Food Expo Highlights Clean Labels and Functional Foods
If discussions, presentations, and exhibits at IFT’s Annual Meeting and Food Expo in New Orleans are an indication of things to come, then consumers are going to be a healthier and happier bunch.
August 1, 2011

Innovations Address Food Industry Needs
Four companies demonstrate practical advancements in packaging, food safety, sanitation, and shortening products.
August 1, 2011

Reborn on the Bayou
Traditional formulation strategies—whether they involve alternative sweeteners, salt replacers, or systems to reduce saturated fat—are finding new energy and direction in a wide variety of previously unexplored ways.
August 1, 2011

Innovations Address Food Industry Needs
Four companies demonstrate practical advancements in packaging, food safety, sanitation, and shortening products.
August 1, 2011

Reborn on the Bayou
Traditional formulation strategies—whether they involve alternative sweeteners, salt replacers, or systems to reduce saturated fat—are finding new energy and direction in a wide variety of previously unexplored ways.
August 1, 2011

At The Forefront of Food Science
The 2011 IFT Annual Meeting & Food Expo® was easily the year’s most outstanding opportunity for exploring new products, exchanging ideas, and acquiring fresh scientific insights.
August 1, 2011

Food Expo Highlights Clean Labels and Functional Foods
If discussions, presentations, and exhibits at IFT’s Annual Meeting and Food Expo in New Orleans are an indication of things to come, then consumers are going to be a healthier and happier bunch.
August 1, 2011

Features

Focus on Functionality

Ingredient suppliers exhibited new and innovative ingredients with plenty of functional benefits to help formulators develop foods and beverages that meet consumer demands.

Nutritional News From the Big Easy

From new protein sources to innovative sodium reduction technologies, ingredient companies put health in the spotlight at the Annual Meeting & Food Expo.

Focusing on Food Safety & Quality at Food Expo

IFT’s 2011 Food Expo featured a wide variety of exhibits on all aspects of the food industry. Here are brief descriptions of many of the exhibits related to food safety and quality.

Exploring Processing Advances at the Expo

New equipment options and valuable poster sessions make for an informative 2011 Annual Meeting & Food Expo.

Packaging Ideas & Innovations In the Spotlight

Sessions, posters, and exhibits at the 2011 Annual Meeting & Food Expo target important issues and address industry needs.

Assessing the Safety of Nanomaterials in Food (Online Exclusive)

A review and analysis of the scientific literature on the safety of food-related nanoscale materials found that there is a need for a minimum set of physicochemical parameters to characterize test materials, a method to assess the quality and reliability of the studies, and further food- and health-related research.

Columns

It’s All About the Journey

By ROBERT B. GRAVANI

PRESIDENT’S MESSAGE

Policing Ourselves: Is GRAS Robust Enough?

By Claire L. Kruger, Nancy Booth, A. Wallace Hayes

FOOD, MEDICINE AND HEALTH

The Convergence of Multimedia on the Net

By Jerry Bowman

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT ONLINE

IFT WORLD

By KAREN NACHAY

Past Issues

July 2011

Volume 65, No. 7

June 2011

Volume 65, No. 6

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