French Fries Said No to PHO Long Ago
PERSPECTIVE
In 2003, the U.S. Food and Drug Administration (FDA) mandated the labeling of trans fatty acids (TFA) on most conventional foods and dietary supplements. The rule was effective on January 1, 2006.
As a result, oil manufacturers developed new reduced- or trans-fat-free oils for use in food products using a variety of technologies, such as fat blending and oils high in monounsaturated fatty acids. The food industry, especially potato products manufacturers, reformulated foods to virtually elim…
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