Celebrating 75 Years of IFT Achievers

The Institute of Food Technologists is celebrating the many accomplishments of food scientists, the advancements we have made in food technology, and ultimately the improvements made in the lives of millions of people as we celebrate our 75th anniversary. Undoubtedly, one of the most important of those scientific advancements in the last 75 years is aseptic processing.

We celebrate the innovations of IFT Past President Dr. Phil Nelson, Purdue University Professor Emeritus, who won the 2007 World …