Chef Richie Farina; America's Eating Habits; Meet R. Paul Singh

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Food Technology Magazine | Article

Kelly Hensel

Kelly Hensel

Mastering Molecular Gastronomy at Home
Featured in this month’s Culinary Point of View column, Richie Farina, Executive Chef at Moto, shares the recipe for his Strawberries & Cream dish, which is currently featured on the menu at the Michelin-starred restaurant. Fair warning, this recipe is not for beginner cooks, but food scientists will enjoy using ingredients such as iota carrageenan and modified tapioca starch (Ultra-Tex) to make a gourmet dish.

Face-to-Face: Meet R. Paul Singh
R. P…

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About the Author

Kelly Hensel is deputy managing editor, print & digital, of Food Technology magazine ([email protected]).
Kelly Hensel

In This Article

  1. Food Business Trends
  2. Consumer and Marketplace Trends
  3. Food Product Development
  4. Culinary and Ingredient Trends
  5. Food Sciences
  6. Food Engineering

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