New Insights on Food Nanoscience
IFT’s sixth International Food Nanoscience Conference explored research and emerging applications in process monitoring, food safety, packaging, and encapsulation, regulatory activities, and consumer perception.
Presenters at IFT’s sixth International Food Nanoscience Conference, which took place July 12–13, 2013 in Chicago, IL, provided a wealth of insights into the burgeoning area of nanotechnology. The participants described nanotechnology applications in the food system and other sectors, research into potential applications, research on safety, international developments, U.S. regulatory framework, and consumer perception toward the technology. The conference proceedings are published …
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